Benefits of Apple
Apples have been the subject of significant research on reducing the risk of prostate and lung cancer. Like many fruits, apples contain phenolic compounds that are equivalent to high amounts of vitamin C and valuable antioxidants that help reduce DNA damage. These properties are effective in reducing the risk of cancer. In addition, the rich fibre content of apples helps the digestive system to function properly and has positive effects on heart disease, weight loss and cholesterol control. Some chemicals in apples may be protective against neurological diseases such as Parkinson's and Alzheimer's. Fresh apple protects brain cells from oxidative stress-induced neurotoxicity thanks to the antioxidants it contains. Eating apples with peel ensures that the benefits are maximised
Benefits of Cherry
Cherry is known as a powerful source of antioxidants. It strengthens the
immune system thanks to its vitamins A, C and K content. This fruit, which is
frequently consumed in the summer season, helps to lose weight and supports
the removal of oedema. It also has preventive effects on chronic diseases such
as Alzheimer's, diabetes and obesity. It is also stated that cherry is useful
against rheumatism, joint, muscle and bone pain.
Here are the amazing benefits of cherry:
- Antioxidant effect**: Provides protection against cancer
- *Heart and vascular health**: Protects the cardiovascular system..
- *Memory**: Fixes memory problems.
- **Neurological diseases
**: Reduces the risk of neurological diseases..
- **Diabetes**: Reduces the risk of diabetes.
- **Ödem atıcı**: Vücuttan ödem atılmasına yardımcı olur.
Apple Strengthens Memory
In the hustle and bustle of daily life, many of us complain of forgetfulness. However, an apple consumed in snacks every day, thanks to the iron and phosphorus it contains, both benefits against fatigue and strengthens the mind and memory. This simple and delicious fruit offers a natural solution to improve your mental performance
Apple Protects Against Cancer
Consuming an apple every day reduces the risk of lung and colon cancer. Vitamin C contained in apples prevents the growth of cancer cells. Since vitamin C is most concentrated just under the peel, it is useful to consume the apple with its peel after washing it thoroughly. In this way, you can benefit from the protective effect provided by the apple at the maximum level
Benefits of Apple to Human Health
Research has shown that apples reduce the risk of prostate and lung cancer. Apples contain phenolic compounds equivalent to high amounts of vitamin C and valuable antioxidants that reduce the risk of cancer and DNA damage. In addition, thanks to its rich fibre content, it supports digestive system health, helps prevent heart disease, contributes to weight loss and cholesterol control. Some chemicals contained in apples have a protective effect against neurological diseases such as Parkinson's and Alzheimer's. Antioxidants in fresh apples protect brain cells from damage caused by oxidative stress. Consuming apples with their peel maximises these benefits. Apples are a popular fruit with a high vitamin content. It is rich in vitamin A and more limited in vitamin B. Medical sources state that mental disorders and respiratory diseases are reduced in those who consume apples, and the rate of tooth decay is less than 30%. Apple 83-85% water, 0.4% protein, 8.35% invert sugar, 1.G% sucrose, It contains 0.07% tannin, 1.32% crude fibre and 0.41% ash. It also contains very small amounts of minerals such as manganese, copper, fluorine, magnesium, calcium, potassium and 5U calories per 100 grams.
Apple Production and Storage
Apples are the fruit of cold and temperate climates. Thanks to the surrounding mountains, the slopes where it is planted and the intense sunlight it receives throughout the year, we grow apples with special flavour characteristics. We grow main and intermediate varieties of apples in our agricultural lands with ideal weather conditions for apples. Working with the principle of automation at every stage of agriculture, we actively use technology in all garden processes starting from harvesting and make investments to support this use. The harvest season starts in August and continues until June of the following year. During this period, we store our fruits in cold rooms with Dynamic Atmosphere Control We store them under 0-1°C conditions. By keeping the oxygen, carbon dioxide and nitrogen gas values under constant control in these rooms, we ensure that the apples maintain their freshness when they are plucked from the branch. With the packaging and presizing machines in our facility, we pack our apples stored throughout the year according to weight, diameter and colour criteria. Thanks to the integration of the pre-sorting and packaging machines, we meet the demands of our customers quickly and efficiently with our wide product portfolio.
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